We were raised on a dirt road in South Carolina, cooking hogs the old‑school way and learning the craft from four generations before us. Those recipes, that knowledge, and that way of life were passed down like a legacy of fire. And if you’re from the South, you know food is love — it’s how we gather, how we celebrate, and how we share our story. What started as backyard cookouts became a lifelong dream fulfilled, bringing our family‑cultivated South Carolina flavor to the high altitudes of the West. Every plate we serve carries that tradition, that pride, and the heart of the family who taught us the fire.